Fish and Meat2020-03-30T14:52:30+01:00


Meat – Dorset has some of the best grazing pastures in the country, producing the best meat possible, British Farmers has one of the highest standard of welfare in the World which we are very proud of. Tell us all about your meat, its’ story and provenance and be in with a chance of winning a LLTL Award.

Meat entries must be made from animals that have been reared within Dorset. The animals must have been raised by means of good animal husbandry, with plenty of access to outdoor space on pasture. Only one meat product from each butcher can be entered.

Fish – 96 miles long our Dorset Jurassic coast has some of the best fishing in the UK.  We are looking for traditional methods of all fish mongering.

Entries must be sourced from fish caught by a Dorset-based crew, using sustainable methods of stock management. Only one fish product can be entered per fishmonger.


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